Tellus Articles

ARS scientists in Beltsville, Maryland are working to improve turkey production.

Farmers markets are an important link between local farms and communities.

Scientists have identified in fermented cucumbers, peptides known to have anti-hypertensive properties.

USDA's National Animal Germplasm Collection researches a major milestone. 

ARS study reveals vitamin E can be successfully added to frying oil and fried foods, like tortilla chips.

Two scientists are honored for outstanding scientific achievements in animal health and remote sensing.

USDA researchers have developed a low-glycemic sweetener, a benefit for diabetics and crop farmers.

ARS research shows tree nuts provide fewer calories than shown on labels.