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ARS scientists’ long-term research is strengthening water quality solutions

ARS scientists are using satellite imagery and machine learning to help farmers manage the destructive whitefly.

ARS scientists are leading efforts to introduce a specialized parasitic wasp to combat the highly destructive invasive Spotted Lanternfly.

The ARS Three Sisters Project plants the seeds of agricultural science careers.

ARS researchers are helping farmers in citrus-growing states by developing new citrus hybrids that show tolerance to citrus greening and have potential for commercial production.

ARS researchers are studying the relationships between psychological stress, diet, and health outcomes.

A comprehensive review of 15 years of collaborative research between ARS and the University of Minnesota identifies the effects of using alternative fats and oils on livestock productivity.

New ARS research findings will help beekeepers employ better methods to control virus spread in honey bees.

ARS researchers are helping farmers protect agricultural workers and livestock by using tiny technology to track movements of this invasive pest.

ARS researchers are harnessing citizen science and AI technology to better understand perennial grasses in real-world environments.

Drought is driving rancher decision-making to reduce degradation of the rangeland through adaptive management.

Researchers at ARS, in collaboration with the University of Missouri and industry partners, have developed a game‑changing technology for the plant‑based protein industry.

ARS researchers deliver hard wheat varieties that North Carolina farmers and bakers can use for artisan breads.

ARS scientists are developing new, safer, and practical solutions for controlling tick populations and protecting humans and animals from tick bites.

Chimney bees successfully augment declining honeybee pollination.

ARS scientists and research partners found that bacteria on grape leaves can remove smokey chemicals from charred wine grapes.

ARS researchers and their partners released a promising new Vignoles variety for U.S. wine grape growers.

Researchers at the U.S. National Poultry Research Center have developed microwave-based sensors to rapidly and accurately measure quality attributes of unshelled peanuts, aiming to modernize the peanut grading process and save time and labor. This technology enhances real-time monitoring of peanut moisture and other quality factors critical for safe storage and sale.

Healthy rangelands are essential for ensuring grazing and forage productivity, reducing wind erosion and wildfire risks, and supporting wildlife ecosystems.

ARS researchers are studying the endangered Franklin’s bumble bee with an eye toward conservation efforts for other pollinators.

Responding to growing demand from America’s almond growers, ARS developed a new almond cultivar that will help growers reduce costs and improve efficiency when managing their orchards.

Using surface water irrigation can help Arkansas farmers maximize their profits while also providing groundwater recovery and long-term availability for groundwater in the region.

ARS researchers are studying the behavior of honey bees in pollen-poor environments to help beekeepers develop best management practices.