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Welcome to Scientific Discoveries

Scientific Discoveries features the latest research and innovation in agricultural science. The accomplishments on this site showcase ARS’s dedicated scientists finding groundbreaking and timely solutions to our country’s biggest agricultural challenges. From the farmer's field to the consumer's table, ARS is working hard to help farmers, ranchers, and suppliers provide our great nation with safe, abundant, and high-quality food and agricultural products. 

This is a remarkable time for agricultural research, with new innovations and advanced scientific tools that are helping to solve agriculture’s biggest and most urgent challenges facing our farmers, growers, ranchers, and industry members.

Dive into Scientific Discoveries and learn about the latest innovations in agricultural research.

 

 

 


 

 

Latest Research Updates


A mother donates milk for the Human Milk Reference Values study. (Photo courtesy of the Western Human Nutrition Center, Obesity and Metabolism Research Unit, in Davis, CA).
ARS researchers have established new human milk reference values to support healthier mothers and infants, and more resilient families.
Western Flower Thrip (USDA-ARS)
ARS researchers have developed new pest control methods for America’s farmers.

 

 

Featured Video: Detecting Levels of Forever Chemicals in Our Foods


 

 

 

 

Hot Topics

 
Animal Health

Hempseed cake was mixed into cattle feed for approximately 16 weeks and then meat products from the cattle were tested for CBD and THC levels.

Wheat stem sawfly adult on a stem of wheat. (Photo by Kelsey Dawson)
Crops

ARS researchers discovered a new biocontrol technique to reduce one of the biggest pests to wheat growers.
 

Various types of food packaging.
Food Safety

ARS researchers have developed an improved method for finding per- and polyfluoroalkyl substances (PFAS) in food packaging.

Groundwater Transfer and Injection Pilot (GTIP) extraction well. Photo M. Vanhattem
Protecting Our Resources

Pumping groundwater from local aquifers to irrigate crops has increased yields but is steadily reducing the supply of available water for future use.

Human Nutrition

The virus influenza A strain crossed from humans to swine at least 370 separate times between 2009 and 2021.

 

 

 

Research in Under 3 Minutes – Check Out Our Latest Videos


 

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