Researchers at ARS, in collaboration with the University of Missouri and industry partners, have developed a game‑changing technology for the plant‑based protein industry.
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ARS researchers deliver hard wheat varieties that North Carolina farmers and bakers can use for artisan breads.
ARS scientists are developing new, safer, and practical solutions for controlling tick populations and protecting humans and animals from tick bites.
ARS scientists and research partners found that bacteria on grape leaves can remove smokey chemicals from charred wine grapes.
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Research found that the consumption of vitamins D and K can lower the risk of neurodegenerative disorders.
Female monarchs prefer some milkweed species over others.
ARS researchers are developing a phone app for beekeepers to quickly and accurately identify honey bee diseases.