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Researchers at the U.S. National Poultry Research Center have developed microwave-based sensors to rapidly and accurately measure quality attributes of unshelled peanuts, aiming to modernize the peanut grading process and save time and labor. This technology enhances real-time monitoring of peanut moisture and other quality factors critical for safe storage and sale.

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ARS researchers are studying the behavior of honey bees in pollen-poor environments to help beekeepers develop best management practices.

product innovation and quality
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Researchers are developing technology to prevent microbial contamination in malting, potentially saving U.S producers millions.

product innovation and quality
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Scientists and engineers at ARS locations in Lubbock, TX; Stoneville, MS; and Las Cruces, NM deliver essential technology and training to cotton producers and ginners, helping them reduce plastic contamination and preserve the high quality of their cotton.