Drought is driving rancher decision-making to reduce degradation of the rangeland through adaptive management.
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Researchers at ARS, in collaboration with the University of Missouri and industry partners, have developed a game‑changing technology for the plant‑based protein industry.
ARS researchers deliver hard wheat varieties that North Carolina farmers and bakers can use for artisan breads.
ARS scientists are developing new, safer, and practical solutions for controlling tick populations and protecting humans and animals from tick bites.
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ARS scientists are developing new, safer, and practical solutions for controlling tick populations and protecting humans and animals from tick bites.
Researchers at the U.S. National Poultry Research Center have developed microwave-based sensors to rapidly and accurately measure quality attributes of unshelled peanuts, aiming to modernize the peanut grading process and save time and labor. This technology enhances real-time monitoring of peanut moisture and other quality factors critical for safe storage and sale.
Researchers at ARS, in collaboration with the University of Missouri and industry partners, have developed a game‑changing technology for the plant‑based protein industry.