ARS scientists and research partners found that bacteria on grape leaves can remove smokey chemicals from charred wine grapes.
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Researchers at the U.S. National Poultry Research Center have developed microwave-based sensors to rapidly and accurately measure quality attributes of unshelled peanuts, aiming to modernize the peanut grading process and save time and labor. This technology enhances real-time monitoring of peanut moisture and other quality factors critical for safe storage and sale.
ARS researchers are studying the behavior of honey bees in pollen-poor environments to help beekeepers develop best management practices.
Researchers are developing technology to prevent microbial contamination in malting, potentially saving U.S producers millions.
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Researchers adopt on-site plotting and multi-spectral sensors to gather new data
ARS researchers aim to curb the spread of invasive pests and plants through Area-Wide Pest Management
Researchers investigate deadly parasites of beech trees.