ARS researchers deliver hard wheat varieties that North Carolina farmers and bakers can use for artisan breads.
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ARS scientists are developing new, safer, and practical solutions for controlling tick populations and protecting humans and animals from tick bites.
ARS scientists and research partners found that bacteria on grape leaves can remove smokey chemicals from charred wine grapes.
Researchers at the U.S. National Poultry Research Center have developed microwave-based sensors to rapidly and accurately measure quality attributes of unshelled peanuts, aiming to modernize the peanut grading process and save time and labor. This technology enhances real-time monitoring of peanut moisture and other quality factors critical for safe storage and sale.
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Research found that the consumption of vitamins D and K can lower the risk of neurodegenerative disorders.
Female monarchs prefer some milkweed species over others.
ARS researchers are developing a phone app for beekeepers to quickly and accurately identify honey bee diseases.