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Drought is driving rancher decision-making to reduce degradation of the rangeland through adaptive management.

Researchers at ARS, in collaboration with the University of Missouri and industry partners, have developed a game‑changing technology for the plant‑based protein industry.

ARS researchers deliver hard wheat varieties that North Carolina farmers and bakers can use for artisan breads.

ARS scientists are developing new, safer, and practical solutions for controlling tick populations and protecting humans and animals from tick bites.

Healthy rangelands are essential for ensuring grazing and forage productivity, reducing wind erosion and wildfire risks, and supporting wildlife ecosystems.

ARS scientists and research partners found that bacteria on grape leaves can remove smokey chemicals from charred wine grapes.

ARS researchers and their partners released a promising new Vignoles variety for U.S. wine grape growers.

ARS researchers are studying the endangered Franklin’s bumble bee with an eye toward conservation efforts for other pollinators.

Responding to growing demand from America’s almond growers, ARS developed a new almond cultivar that will help growers reduce costs and improve efficiency when managing their orchards.

Using surface water irrigation can help Arkansas farmers maximize their profits while also providing groundwater recovery and long-term availability for groundwater in the region.

ARS researchers found that growing certain types of rice and fish together could provide economic and production benefits for American rice farmers

Agricultural Research Service (ARS) researchers are using a high-tech test to keep adulterants out of food—whether they were intentionally added or not. 

ARS scientists released a new hop variety that will greatly benefit the American brewing industry.

ARS researchers are conducting field studies to help stop the spread of this invasive insect

Common crupina threatens “First Food” growth on tribal lands

U.S. agriculture could save billions by targeting invasive weeds with biological control agents

ARS researchers are mapping the genome of the passionflower bee in order to help protect bee diversity.

ARS aims to make Popping Beans a tasty snack that is both protein-rich and gluten-free

ARS scientists on the campus of Tufts University at the Jean Mayer Human Nutrition Research Center on Aging found that a low intake of powerhouse Vitamin K has the potential to reduce cognition and alter several types of nerve cells.

Five-year cover crop study showed greater yields and improved root microbiomes for some plants

Aquaponic systems may help sweetpotato industry and feed ‘urban deserts.’

Researchers bring rosette weevil to bear on yellow star thistle.

Scientists develop new sorghum lines to help cash crops from nematode attacks.

Agricultural Research Service (ARS) researchers are helping Americans offset chronic health diseases and the debilitating effects of obesity, which can cost up to $4.5 trillion in annual health care expenditures.

Researchers adopt on-site plotting and multi-spectral sensors to gather new data

ARS researchers aim to curb the spread of invasive pests and plants through Area-Wide Pest Management

Researchers at the U.S. National Poultry Research Center have developed microwave-based sensors to rapidly and accurately measure quality attributes of unshelled peanuts, aiming to modernize the peanut grading process and save time and labor. This technology enhances real-time monitoring of peanut moisture and other quality factors critical for safe storage and sale.

A tiny wasp is turning out to be an important ally for one of America’s biggest crops.

ARS researchers are studying the potential benefits of reversing soil erosion on hilly lands

ARS scientists are providing growers with a DIY process to fight insect pests.

Scientists in potato country have found many new threats to the nation’s spuds

Researchers develop new method to catalog and share wild plant genomes.

Scientists are investigating how farmer can maximize profitability with limited water.

When selecting UV absorbers, go natural.

ARS researchers are working on improving fish fillet quality.

New project invites researchers to take treatments from the lab to the field.

Researchers use cutting-edge imaging to pre-screen fruit for the marketplace.

New online tool helps California farmers reduce the risks of climate change.

Research found that the consumption of vitamins D and K can lower the risk of neurodegenerative disorders.

Navigating E. coli risk in the lettuce industry