Tellus Articles

A one-of-a-kind collection is designed to preserve the biodiversity of animal agriculture.

The Beltsville Small White turkey, now considered a heritage breed, was developed by the USDA in the 1940s.

ARS scientists and staff have been studying Covid-19 to ensure that America’s agricultural system is safe.

Online quantitative food microbiology database contains information on how microbes grow, survive, and die.

Next-generation laboratory gives scientists the ability to expand research established at Plum Island.

Thanks to major clover-centric breakthroughs, we’ve found yet another reason to love clover this March.

The Agricultural Genome to Phenome Initiative is working to build a better dairy cow.

The team building the National Bio and Agro-Defense Facility continues to take challenges in stride. 

ARS scientists have identified a method to improve the safety of ready-to-eat foods.

ARS scientists make important advancements against ASF virus which causes a deadly disease in pigs.

Eliminating screwworms from the United States saves nearly $900 million in lost livestock each year.