Tellus Articles

ARS is pioneering a way to move water through a technology known as Managed Aquifer Recharge.

Regardless of the protein source, cook your burger patty until it reaches an internal temperature of 160ºF.

Researchers add pulsed light to an arsenal of tools to decontaminate foods.

ARS researchers study whether the path to reducing antimicrobial resistance is right underfoot.

Hyperspectral imaging technologies can detect and identify foreign materials during meat processing.

A new food safety process: nanobubble "marinade" helps reduce pathogens so you can grill and chill.

ARS scientists identified a source of contamination in Kewaunee County, WI, groundwater.

ARS scientists are employing manure to help dairy farmers tackle climate change.

Remote sensing is quickly becoming a major tool for ranchers for adaptive management.

ARS's decades long turfgrass research focuses on seed production, disease resistance, and more.

No grass: no functioning ecosystems, forage quality lacking; wildlife and livestock would not survive.

The Agricultural Research Service celebrates Earth Day 365 days a year.

Interview with Lisa Ainsworth, molecular biologist at the Global Change and Photosynthesis Research Unit.

ARS is helping to solve the problem of 1.2 million acres of abandoned mined land across Appalachia.

Mississippi Delta farmers may reap the benefits for flooding their fields during the fall and winter.

Researchers are studying genetics of the African Baobab tree to determine how to protect it for generations.

How to build and maintain a snow monitoring station using automated trail cameras.