Tellus Articles

An ARS scientist developed monoclonal antibodies that screen for botulinum toxin.

Farmers markets are an important link between local farms and communities.

Scientists have identified in fermented cucumbers, peptides known to have anti-hypertensive properties.

ARS researchers are exploring ways to make battered catfish that’s tasty, crispy, and more appealing.

ARS scientists play an essential role in bringing products to your grocery store shelves. 

ARS study reveals vitamin E can be successfully added to frying oil and fried foods, like tortilla chips.

ARS scientists have a new job for lactic acid bacteria: turning sucrose into a sugar called isomelezitose.

USDA researchers have developed a low-glycemic sweetener, a benefit for diabetics and crop farmers.

ARS scientists developed a nonwoven cotton gauze that quickly stanches bleeding and promotes healing.
 

ARS continues to deliver scientific solutions to national and global agricultural challenges.

ARS research shows tree nuts provide fewer calories than shown on labels.