Tellus Articles

Breastfeeding can influence development of the infant immune system.

The Dietary Guidelines for Americans can be adapted for vegetarians and vegans.

Healthy diets that are diverse and high in fiber can result in lower antimicrobial resistance.

Researchers are exploring how regular protein consumption can ward off disability in older adults.

ARS researchers investigate whether late evening eating leads to higher energy intake.

Research suggests a role between the gut microbiome and maintenance of muscle strength with advancing age.

ARS research examines the role of the gut microbiome on muscle strength in both mice and older adult humans

ARS research shows that eating nuts can change the microbiota that live inside our intestines.

ARS scientists studied the potential benefits of a yogurt fortified with heart healthy chickpea flour.

Popular sweetener stevia found to have no negative effect on human gut health.

ARS scientists are interested in how different foods and dietary patterns can improve health.

Farmers markets are an important link between local farms and communities.

Scientists have identified in fermented cucumbers, peptides known to have anti-hypertensive properties.

ARS study reveals vitamin E can be successfully added to frying oil and fried foods, like tortilla chips.

USDA researchers have developed a low-glycemic sweetener, a benefit for diabetics and crop farmers.

ARS research shows tree nuts provide fewer calories than shown on labels.