Tellus Articles

In this video, USDA researchers explain how early-life nutrition, physical activity, and research-backed strategies can help families and communities support childhood health from the start

ARS is one of the most successful federal agencies in bringing consumers the results of research.

This video shares research from USDA scientists who are studying the connection between diet, gut health, and chronic abdominal pain in kids.

ARS aims to make Popping Beans a tasty snack that is both protein-rich and gluten-free

ARS scientists on the campus of Tufts University at the Jean Mayer Human Nutrition Research Center on Aging found that a low intake of powerhouse Vitamin K has the potential to reduce cognition and alter several types of nerve cells.

Agricultural Research Service (ARS) researchers are helping Americans offset chronic health diseases and the debilitating effects of obesity, which can cost up to $4.5 trillion in annual health care expenditures.

ARS’s world class nutrition research is helping Americans live longer, healthier lives.

ARS researchers are exploring food insecurity among Asian and Hispanic Americans.

Farmers markets are an important link between local farms and communities.

Scientists have identified in fermented cucumbers, peptides known to have anti-hypertensive properties.

ARS study reveals vitamin E can be successfully added to frying oil and fried foods, like tortilla chips.

USDA researchers have developed a low-glycemic sweetener, a benefit for diabetics and crop farmers.

ARS research shows tree nuts provide fewer calories than shown on labels.