Physical Activity in Mothers Could Benefit Their Newborns

ARS-funded researchers in Little Rock, AR, studied how a mother’s physical activity during pregnancy could affect infant brain development. Researchers tracked the physical activity of pregnant women and measured their infants’ brain development 2 weeks after birth. Results showed significant relationships between physical activity during the first and second trimester and brain cortical development in newborns.

The study also associated higher physical activity levels with greater brain cortical thickness, suggesting an indication of better cortical development. This study provides the first direct evidence that physical activity during uncomplicated pregnancy may benefit brain development of offspring.

Explore Other Discoveries

Detecting Forever Chemicals in Our Foods

Scientists developed a method to analyze PFAS in foods including chicken, pork, beef, catfish, and eggs.

Protecting Against a Serious Blood Disease

ARS researchers developed an antibody against the most lethal variant of the Shiga toxin, called Stx2.

Beans That Help Prevent Iron Deficiency

ARS scientists have developed yellow bean varieties that contain more absorbable iron.

Sugar May Negatively Affect Brain Function

ARS researchers studied whether different dietary patterns were linked to decision-making performance and stress exposure.

Leafy Greens May Support Brain Health

ARS-funded research found a correlation between adequate brain level concentrations of vitamin K and better cognitive function.

Hempseed Cake a Safe Livestock Food?

Hempseed cake was mixed into cattle feed for approximately 16 weeks and then meat products from the cattle were tested for CBD and THC levels.

Controlling Fruit Rots in Blueberries

ARS researchers tested natamycin as a postharvest treatment to control and reduce fruit rot in blueberries.

Eco-Friendly Compostable Produce Labels

ARS researchers worked with the produce industry to develop a food-safe, compostable adhesive formulation for price look-up labels on produce.

Technology Keeps Produce Fresh, Longer

ARS researchers in Albany, CA, are developing a new technology that could "freshen up" the frozen fruit and vegetable market.

Using AI to Control Grain Pests

ARS scientists used artificial intelligence to develop image-based identification for five common stored grain insect species.

Topic

Nutrition, Food Safety & Quality