New Peanut a ‘Contender’ for Export Markets

  • Stillwater, OK - New Peanut a ‘Contender’ for Export Markets

inspecting peanuts

Big, crunchy, flavorful Virginia-type peanuts are a snackable favorite, and ARS scientists at the Wheat, Peanut, and Other Field Crops Research Unit in Stillwater, OK, recently released a new heavyweight to the peanut family. ‘Contender’ is a new Virginia-type peanut that contains high amounts of oleic fatty acids, which can promote cardiovascular health and extend peanut product shelf life. Peanuts normally have a 1.5-to-1 ratio of oleic acid to linoleic acid, but ‘Contender’ has a ratio of 30 to 1.

ARS previously released a high-oleic peanut, but it and similar cultivars didn’t have the market characteristics required by the export market— such as large pods and seeds. ‘Contender’ has large, bright pods (averaging 9 pods per ounce) and a large seed size (up to 3.7 ounces per 100 seeds). Virginia-type peanuts are grown for export on about 35 percent of the peanut acreage in Oklahoma and Texas, and ‘Contender’ was bred specifically to thrive in this region. Its production and export are expected to contribute $20 million annually to the U.S. economy.

New Peanut a "Contender" for Export Markets

Explore Other Discoveries

Strawberry Fields Forever

A way to control the mold while keeping the strawberries fresh and tasty.

Read More
Pheromone Dispenser
Disrupting Borer Mating

When twisted onto a peach tree branch, the pheromone dispenser disrupts the activity of peachtree borers.

Read More
Plant Inspection
Citrus Disease

A way to distinguish between two citrus diseases that are similar in appearance, but dangerously different.

Read More
stinkbugs on a leaf
Luring Stink Bugs to Their Doom

“attractive” ways to kill brown marmorated stink bugs (BMSB)

Read More