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Electricity makes fire ants release pheromone that attracts natural predators.

An ARS entomologist is utilizing fire ants as biocontrol to help save sugarcane fields from the sugarcane borer.

Venom found in nestmates’ digestive systems could be key ingredient.

ARS researchers use biocontrol methods to manage fire ant populations.

Diversity allows desert bees to thrive in hot arid environments

Production and demand-oriented research work in concert to boost profits

ARS scientists are studying declining populations of the lady beetle.

ARS scientists are developing methods for testing, controlling, and mitigating boxwood blight.

Study shows that the old rule of thumb may not apply to all situations.

Researchers use cutting-edge imaging to pre-screen fruit for the marketplace.

Research found that the consumption of vitamins D and K can lower the risk of neurodegenerative disorders.

Navigating E. coli risk in the lettuce industry

ARS technology helps cotton industry eliminate plastic contamination.

Five years on, the ARSX competition continues to drive scientific innovation

ARS researchers use genetic panel to improve crop quality and marketability

Growing switchgrass in non-irrigated pivot corners may help make farmers’ ends meet

Researchers find eating vegetables improves emotional wellbeing.

ARS researchers are studying the relationships between psychological stress, diet, and health outcomes.

Website provides season guide to Northern and Midwest growers.

ARS researchers are studying how Mormon crickets can be controlled to protect agriculture and natural resources.

Study reveals that invasive pest is attracted to vibration

ARS researchers are collaborating with the University of Alaska Fairbanks on projects focused on Alaskan agriculture.

Research found that taste perception could influence diet quality.

Isochoric freezing is offering the promise of longer-lasting, higher-quality food products.

ARS-funded research helped to empower military families with nutritional knowledge.

Researchers are studying how honey’s bioactive compounds can help against foodborne pathogens.

Researchers have uncovered a promising avenue for enhancing food safety.

ARS researchers tap into the fungi’s potential to ease many farm-to-fork maladies

Researcher develops technique to turn dairy waste products into bioplastic.

Researchers study the pathways of plant disease – and more – through the air.

ARS works with foreign scientists to prevent overseas diseases from spreading to the United States.

ARS vaccine helps to defend rare bird from avian influenza.

Researchers search for solutions to a deadly livestock virus that hides in plain sight.

This year marks the Agricultural Research Service's 70th anniversary.

ARS transforms a soil compound into an ally against disease.

Researchers train the next generation for the science of upheaval.

The ARS Three Sisters Project plants the seeds of agricultural science careers.

ARS researchers help students understand the world around them.

BlueSTEM, Oklahoma schools are partnering with ARS to cultivate curiosity

Like ‘mad cow,’ chronic wasting disease in deer currently has no cure.

See how ARS researchers are using insects to reduce the presence of Arundo, a fast-growing invasive grass.

A site in the middle of Missouri provides critical agricultural research on the national scale.

ARS researchers are downscaling climate data to improve modeling techniques.

ARS researchers are working on improving fish fillet quality.

ARS researchers look to improve diagnosis, testing, and vaccines for leptospirosis.

Researchers fine-tune taste buds and train discriminating palates.

A new workshop unites practice with research on the beneficial effects of fire.

The black soldier fly can reduce waste, serve as feed, and reduce emissions.

New uses for leftover agricultural products promise more revenue and less waste.

Before you know it, you might be fueling your car from a tree or bale of hay.