ARS physiologists found that not all those calories may be available for uptake and use by the body.
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ARS nutrition researchers combined seven different analytical methods to resolve conflicting information about vitamin D levels needed for a healthy diet.
May 21, 2019 -
ARS chemists found the byproducts of wine-making can be made into a health-promoting flour.
Apr 02, 2019 -
An ARS team devised a two-step system that dries fruits and vegetables using 75 percent less energy than traditional methods.
Mar 04, 2019