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ARS, the University of Arkansas and the National Cattlemen’s Beef Association, led a study to identify environmental impacts from U.S. beef production.

ARS scientists developed novel, reversible biocides that kill disease-causing bacteria while minimizing other toxic effects.

ARS-funded scientists developed an artificial intelligence (AI)-aided computer vision system for real-time monitoring of fish in recirculating aquaculture systems.

The virus influenza A strain crossed from humans to swine at least 370 separate times between 2009 and 2021.

By using telomere-to-telomere assemblies, ARS scientists can better understand the biological and genomic basis for how animals differ.

ARS researchers and collaborators demonstrated that oils from algae can produce the necessary omega-3 fatty acids found in fish oils.

ARS researchers developed a new spawning aid for female channel catfish resulting in increased egg yield.

ARS scientists conducted a study of essential oil from dried pineapple weed for repelling mosquitoes.

Researchers developed an improved line of trout germplasm that the nation’s second largest commercial egg retailer is selling to trout farmers.

Researchers are bringing high-tech tools to the fight against cattle fever ticks along the U.S.-Mexico border and in Puerto Rico.

Scientists recently looked at the temperature preferences of sows, with an eye toward keeping them more comfortable before and during pregnancy.

A new fish food made from fly frass is helping fish farmers raise larger, healthier catfish.

ARS scientists have made two important advancements against African swine fever virus which causes a lethal disease in swine.

Learn how scientists are finding alternatives to chemical insecticides to control flies.