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Scientists developed a method to analyze PFAS in foods including chicken, pork, beef, catfish, and eggs.

Developed by ARS's researchers, symbiont technology can be delivered to citrus trees in the field and is scalable from a few to millions of trees.

ARS researchers worked with the produce industry to develop a food-safe, compostable adhesive formulation for price look-up labels on produce.

ARS-funded scientists developed an artificial intelligence (AI)-aided computer vision system for real-time monitoring of fish in recirculating aquaculture systems.

Researchers worked with the Quapaw tribe to create high-resolution digital maps of soil properties for their tribal lands.

ARS researchers have developed a tool that can provide more precise answers that lead to healthier plants and greater yields.

ARS researchers in Albany, CA, are developing a new technology that could "freshen up" the frozen fruit and vegetable market. 

ARS scientists used artificial intelligence to develop image-based identification for five common stored grain insect species.