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ARS scientists have teamed with the University of Arkansas to introduce veterans to the farming profession and teach them basic agricultural practices.

ARS researchers and APHIS colleagues developed a new test that quickly identifies red imported fire ants

Researchers discovered the amino acid, L-glutamine shows potential to serve as a natural antibiotic alternative to promote growth and well-being in piglets.

ARS researchers helped evaluate new strains of tilapia that can resist the bacteria that cause the deadly fish disease streptococcosis.

ARS researchers have fitted beef cattle with special collars to monitor their movements and behavior.

ARS researchers have been on the forefront of studies to diagnose prion diseases in vulnerable livestock.

The U.S. Meat Animal Research Center provides scientific information and new technologies that can be utilized on problems affecting the beef, sheep, and swine industries.

ARS researchers are focusing on the honey bee “microbiome”—the bacteria and other microbes that inhabit the insect's gut.

ARS researchers have been on the forefront of studies to diagnose prion diseases in vulnerable livestock.

ARS researchers are developing better ways to improve animal production by using more precise techniques and tools.

In response to the December 2014 detection of new HPAI viruses, ARS refocused its avian influenza research team and developed an emergency avian influenza vaccine.

ARS scientists partnered with our Nation’s military to develop products that protect military personnel from insect-transmitted diseases.