Scientists developed a method to analyze PFAS in foods including chicken, pork, beef, catfish, and eggs.
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ARS researchers worked with the produce industry to develop a food-safe, compostable adhesive formulation for price look-up labels on produce.
Mar 27, 2024 -
ARS researchers in Albany, CA, are developing a new technology that could "freshen up" the frozen fruit and vegetable market.
Mar 27, 2024 -
ARS-funded researchers in Little Rock, AR, studied how a mother’s physical activity during pregnancy could affect infant brain development.
Mar 27, 2024 -
ARS-funded research found a correlation between adequate brain level concentrations of vitamin K and better cognitive function.
Mar 27, 2024 -
ARS researchers studied whether different dietary patterns were linked to decision-making performance and stress exposure.
Mar 27, 2024 -
Hempseed cake was mixed into cattle feed for approximately 16 weeks and then meat products from the cattle were tested for CBD and THC levels.
Mar 27, 2024 -
ARS scientists have developed yellow bean varieties that contain more absorbable iron.
Mar 27, 2024 -
ARS researchers developed an antibody against the most lethal variant of the Shiga toxin, called Stx2.
Mar 27, 2024 -
ARS scientists used artificial intelligence to develop image-based identification for five common stored grain insect species.
Feb 12, 2024 -
ARS researchers compared egg storage methods to verify the benefits of egg washing and refrigerated storage.
May 23, 2019 -
ARS physiologists found that not all those calories may be available for uptake and use by the body.
May 21, 2019 -
ARS nutrition researchers combined seven different analytical methods to resolve conflicting information about vitamin D levels needed for a healthy diet.
May 21, 2019 -
The researchers found that raising the temperature in stored peanuts solved the mold problem without affecting peanut quality.
May 15, 2019 -
ARS researchers teamed with University of California-Davis scientists to devise a thriftier way to dry walnuts.
May 03, 2019 -
ARS chemists found the byproducts of wine-making can be made into a health-promoting flour.
Apr 02, 2019 -
An ARS team devised a two-step system that dries fruits and vegetables using 75 percent less energy than traditional methods.
Mar 04, 2019