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ARS, the University of Arkansas and the National Cattlemen’s Beef Association, led a study to identify environmental impacts from U.S. beef production.

A novel approach for determining the effectiveness of conservation practices in reducing nitrate losses.

ARS researchers worked with the produce industry to develop a food-safe, compostable adhesive formulation for price look-up labels on produce.

Study finds ammonium nitrate had 34% lower yield compared to poultry litter treated with alum.

Pumping groundwater from local aquifers to irrigate crops has increased yields but is steadily reducing the supply of available water for future use.

Researchers used the Lawson Aerator to evaluate the effectiveness of a mechanical treatment to renovate rangelands.

An ARS research team along with the Southwest Climate Hub in Las Cruces, NM, developed a resource called The Water Adaptation Techniques Atlas.

To support efficient water management, ARS researchers developed an open-source model, pyfao56, for precise crop water management.

A team of researchers has combined satellite data with virtual fencing to turn ordinary livestock grazing into a powerful tool to reduce wildfire risk.