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ARS, the University of Arkansas and the National Cattlemen’s Beef Association, led a study to identify environmental impacts from U.S. beef production.

ARS scientists developed novel, reversible biocides that kill disease-causing bacteria while minimizing other toxic effects.

ARS-funded scientists developed an artificial intelligence (AI)-aided computer vision system for real-time monitoring of fish in recirculating aquaculture systems.

The virus influenza A strain crossed from humans to swine at least 370 separate times between 2009 and 2021.

By using telomere-to-telomere assemblies, ARS scientists can better understand the biological and genomic basis for how animals differ.

ARS researchers and collaborators demonstrated that oils from algae can produce the necessary omega-3 fatty acids found in fish oils.

ARS researchers developed a new spawning aid for female channel catfish resulting in increased egg yield.

ARS researchers collaborated with Kansas State University to reduce the potential consequences of the Japanese encephalitis virus entering the United States.

ARS researchers studied the transmission dynamics of avian influenza virus in disease outbreaks of both commercial and backyard flocks.

Scientists found that fish raised in reused water faced significantly higher mortality rates that those grown in tanks supplied with fresh spring water.

Researchers determined that clam byproducts and hemp fibers meet the nutritional needs of farmed fish Florida pompano.

ARS scientists collaborated to sequence and assemble the genomes of the ticks that cause cattle fever and anaplasmosis.

Scientists are taking grazing to a new level by developing sheep that prefer or tolerate the bitter taste of plants.

Changes in cattle rumen associated with liver abscesses remain well after the early development of rumen acidosis caused by high corn diets.