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ARS researchers are developing new strategies to combat citrus greening

ARS scientists have linked excessive consumption of foods with higher calories, sodium, saturated fat, and trans-fat with increased disease risk.

ARS scientists designed and developed portable and stationary LED-light grading systems and developed a computerized software system.

Collaboration between ARS scientists and more than 30 national and international institutions resulted in two new pollinator bee genome sequences.

Scientists have found a relationship between cognitive control and emotional eating behavior in preschool children.

Collaboration between ARS scientists and more than 30 national and international institutions resulted in two new pollinator bee genome sequences.

ARS scientists have developed and released "Hidden Valley" meadow fescue.

ARS researchers developed a new heat treatment for use during the sugarcane juice clarification process to eliminate microbial contamination.

ARS researchers are improving bioenergy production to advance the economic feasibility of producing high-quality biodiesel and jet fuels from renewable biomass.

ARS scientists and collaborators developed and released the new OLé peanut.

Researchers found that children who were overweight or obese gained more weight during the summer than during the school year

ARS has developed an improved cotton-based, blood-clotting wound dressing.

ARS scientists, in collaboration with the Children's Hospital Oakland Research Institute, developed a low-calorie, fruit-based snack bar fortified with micronutrients and fiber.

ARS collaborated with the FDA to develop a low-cost, portable detection system that can differentiate between active and non-active toxins in food samples