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Scientists developed a method to analyze PFAS in foods including chicken, pork, beef, catfish, and eggs.

ARS researchers worked with the produce industry to develop a food-safe, compostable adhesive formulation for price look-up labels on produce.

ARS researchers in Albany, CA, are developing a new technology that could "freshen up" the frozen fruit and vegetable market. 

ARS-funded researchers in Little Rock, AR, studied how a mother’s physical activity during pregnancy could affect infant brain development.

ARS-funded research found a correlation between adequate brain level concentrations of vitamin K and better cognitive function.

ARS researchers studied whether different dietary patterns were linked to decision-making performance and stress exposure.

Hempseed cake was mixed into cattle feed for approximately 16 weeks and then meat products from the cattle were tested for CBD and THC levels.

ARS scientists have developed yellow bean varieties that contain more absorbable iron.

ARS researchers developed an antibody against the most lethal variant of the Shiga toxin, called Stx2.

ARS scientists used artificial intelligence to develop image-based identification for five common stored grain insect species.

ARS scientists have linked excessive consumption of foods with higher calories, sodium, saturated fat, and trans-fat with increased disease risk.

ARS scientists designed and developed portable and stationary LED-light grading systems and developed a computerized software system.

Scientists have found a relationship between cognitive control and emotional eating behavior in preschool children.

Researchers found that children who were overweight or obese gained more weight during the summer than during the school year

ARS has developed an improved cotton-based, blood-clotting wound dressing.

ARS scientists, in collaboration with the Children's Hospital Oakland Research Institute, developed a low-calorie, fruit-based snack bar fortified with micronutrients and fiber.

ARS collaborated with the FDA to develop a low-cost, portable detection system that can differentiate between active and non-active toxins in food samples