Search Articles

Research at the ARS Western Human Nutrition Research Center revealed that consuming a new type of wheat may help control blood sugar.

Scientists have developed and are testing a derivative of urushiol that could help desensitize the skin of individuals susceptible to poison ivy dermatitis.

ARS-funded researchers investigated how the content of oligosaccharides differed in milk produced by women with normal weight, overweight, or obesity.

A stabilizer created using corn starch and vegetable oil opens the door to all sorts of useful food-grade and industrial applications.

ARS scientists in collaboration with researchers at the University of Georgia, developed a series of algorithms capable of effectively predicting the prevalence of Salmonella.

ARS scientists studied how high-oleic soybean oil--an oil with high amounts of monounsaturated fats--modifies LDL cholesterol in comparison to other oils.

Researchers developed a cool new intervention technology involving the use of cold plasma and hydrogen peroxide aerosols.

Researchers found that specific fruits and vegetables rich in plant compounds known as flavonoids may significantly reduce the risk of Alzheimer’s dementia.

ARS scientists have developed a new test to quickly detect Zika virus in mosquitos.

People in their 70s and 80s can improve their mobility and function by walking 30 minutes a day.

Scientists developed a effective, energy-saving technology to help keep microbes and mycotoxins off almonds.

A team of researchers, including ARS scientists, is on the cusp of releasing the world's first treatment for peanut allergy.

ARS scientists at the Food Safety and Intervention Technologies Laboratory have hatched a way to produce safer eggs without jeopardizing quality.

Scientists at ARS’s Children’s Nutrition Research Center in Texas may have found a breakthrough for one of the biggest health concerns in the United States.

Good food going bad is a sad thing when many people are going hungry, but ARS researchers have addressed that issue.

Raising beef cattle without antibiotics may not reduce levels of antimicrobial resistance.