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Scientists developed a method to analyze PFAS in foods including chicken, pork, beef, catfish, and eggs.

ARS researchers worked with the produce industry to develop a food-safe, compostable adhesive formulation for price look-up labels on produce.

ARS researchers in Albany, CA, are developing a new technology that could "freshen up" the frozen fruit and vegetable market. 

ARS-funded researchers in Little Rock, AR, studied how a mother’s physical activity during pregnancy could affect infant brain development.

ARS-funded research found a correlation between adequate brain level concentrations of vitamin K and better cognitive function.

ARS researchers studied whether different dietary patterns were linked to decision-making performance and stress exposure.

Hempseed cake was mixed into cattle feed for approximately 16 weeks and then meat products from the cattle were tested for CBD and THC levels.

ARS scientists have developed yellow bean varieties that contain more absorbable iron.

ARS researchers developed an antibody against the most lethal variant of the Shiga toxin, called Stx2.

ARS scientists used artificial intelligence to develop image-based identification for five common stored grain insect species.

ARS scientists have developed a new test to quickly detect Zika virus in mosquitos.

Scientists developed a effective, energy-saving technology to help keep microbes and mycotoxins off almonds.

A team of researchers, including ARS scientists, is on the cusp of releasing the world's first treatment for peanut allergy.

People in their 70s and 80s can improve their mobility and function by walking 30 minutes a day.

ARS scientists at the Food Safety and Intervention Technologies Laboratory have hatched a way to produce safer eggs without jeopardizing quality.

Scientists at ARS’s Children’s Nutrition Research Center in Texas may have found a breakthrough for one of the biggest health concerns in the United States.

Good food going bad is a sad thing when many people are going hungry, but ARS researchers have addressed that issue.

Raising beef cattle without antibiotics may not reduce levels of antimicrobial resistance.