Search Articles

Scientists have assembled a collection of yeasts that convert agriculture waste into bio-oil, which is then easily converted into biodiesel or renewable jet fuel.

Scientists developed a method to analyze PFAS in foods including chicken, pork, beef, catfish, and eggs.

Hempseed cake was mixed into cattle feed for approximately 16 weeks and then meat products from the cattle were tested for CBD and THC levels.

ARS researchers developed an antibody against the most lethal variant of the Shiga toxin, called Stx2.

ARS scientists used artificial intelligence to develop image-based identification for five common stored grain insect species.

Researchers developed a portable, dual detection biosensor that enables on-site testing of samples for mercury and displays the results on a smart phone.

ARS scientists are studying the potential health risks of perfluorooctanoic acid (PFOA).

ARS scientists are investigating ways to ensure agriculture can produce renewable fuels that will help diminish our carbon footprint.

Scientists conducted research on how farm management practices could maximize elephant grass’s utility as a bioethanol feedstock.

ARS scientists in collaboration with researchers at the University of Georgia, developed a series of algorithms capable of effectively predicting the prevalence of Salmonella.

ARS scientists are investigating ways to ensure agriculture can produce renewable fuels that will help diminish our carbon footprint.

ARS scientists are investigating ways to ensure agriculture can produce renewable fuels that will help diminish our carbon footprint.

A new variety of sugarcane has high fiber content, excellent regrowth ability, high stalk population, cold tolerance, disease resistance, and excellent biomass yield.

Scientists conducted research on how farm management practices could maximize elephant grass’s utility as a bioethanol feedstock.

ARS scientists have developed 'Liberty' a new switchgrass that is well adapted to the Upper Midwest and produces 530 gallons of bioethanol per acre.

Scientists are looking into how they can improve upon the grass cattle put in their bellies and you put in your tank.

ARS scientists successfully used tung oil as the starting material for a new additive to improve the performance of diesel fuel.

ARS researchers found that two disinfectants could reduce, Salmonella on papayas.

Certain plant-based compounds and probiotic cultures are effective for keeping poultry and eggs free from harmful bacteria.

Scientists developed a effective, energy-saving technology to help keep microbes and mycotoxins off almonds.

ARS scientists at the Food Safety and Intervention Technologies Laboratory have hatched a way to produce safer eggs without jeopardizing quality.

ARS scientists are using a device known as "SHIME," to study the influence of dietary changes on the activity of these microbes in a simulated environment outside the human digestive tract.

ARS scientists designed and developed portable and stationary LED-light grading systems and developed a computerized software system.

ARS researchers compared egg storage methods to verify the benefits of egg washing and refrigerated storage.

The researchers found that raising the temperature in stored peanuts solved the mold problem without affecting peanut quality.

ARS scientists are exploring ways to convert household waste into methane and ethanol that can be used to power trucks or generators

ARS scientists have worked with public and private partners to develop animal vaccines, antibody therapies, and strategies for enhancing the immune systems of farm animals.

ARS researchers are improving bioenergy production to advance the economic feasibility of producing high-quality biodiesel and jet fuels from renewable biomass.

ARS collaborated with the FDA to develop a low-cost, portable detection system that can differentiate between active and non-active toxins in food samples