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ARS scientists worked with a commercial partner to construct a new avian influenza vaccine.

ARS is helping to protect our troops overseas by developing repellent treatments for military clothing.

ARS scientists are using a device known as "SHIME," to study the influence of dietary changes on the activity of these microbes in a simulated environment outside the human digestive tract.

The USDA Branded Food Products Database contains nutrition details on more than 80,000 name brand prepared and packaged foods available at restaurants and grocery stores.

ARS scientists are making catfish operations more efficient, profitable, and environmentally friendly by developing new systems that recirculate water.

Scientists developed an effective vaccine that could be produced and stored in the United States in the event of an outbreak of Foot-and-Mouth Disease.

ARS scientists have developed a biodegradable edible film from casein, a milk protein, which can be used as a food wrap.

ARS and USDA's Animal and Plant Health Inspection Service continue to collaborate on preventing the spread of screwworms from South America.

ARS scientists have worked with public and private partners to develop animal vaccines, antibody therapies, and strategies for enhancing the immune systems of farm animals.

ARS researchers are at the forefront of cutting-edge genomics research that is providing breeders with the molecular tools they need to improve on key traits such as disease resistance.

ARS is helping protect U.S. cattle against ticks that spread cattle fever disease.