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ARS scientists have developed a new test to quickly detect Zika virus in mosquitos.

People in their 70s and 80s can improve their mobility and function by walking 30 minutes a day.

Scientists developed a effective, energy-saving technology to help keep microbes and mycotoxins off almonds.

A team of researchers, including ARS scientists, is on the cusp of releasing the world's first treatment for peanut allergy.

ARS scientists at the Food Safety and Intervention Technologies Laboratory have hatched a way to produce safer eggs without jeopardizing quality.

ARS scientists are using gene editing to assist in the development of a vaccine for
African swine fever.

Scientists at ARS’s Children’s Nutrition Research Center in Texas may have found a breakthrough for one of the biggest health concerns in the United States.

ARS researchers found that hops that are too old for brewing beer, but still nutritious for cattle, may be available for coproduct development.

Good food going bad is a sad thing when many people are going hungry, but ARS researchers have addressed that issue.

Raising beef cattle without antibiotics may not reduce levels of antimicrobial resistance.