Search Articles

ARS researchers are working to counter Emerald Ash borers with releases of the parasitic wasp Tetrastichus planipennisi and gene-based control.

A team of ARS and Boyce Thompson Institute researchers in Ithaca, NY, may have found a weak link in the citrus-greening disease cycle.

ARS researchers decided to examine the genetics that underpin broccoli's ability to cope with heat stress.

ARS scientists have teamed with the University of Arkansas to introduce veterans to the farming profession and teach them basic agricultural practices.

ARS researchers have created silver nanoparticles whose antimicrobial properties can be passed directly into the cotton fibers that make up fabrics and textiles.

ARS researchers and APHIS colleagues developed a new test that quickly identifies red imported fire ants

ARS Electron and Confocal Microscopy Research Unit helps expand the scientific understanding of microbes, pests, and pathogens that attack crops, infect livestock, and sicken thousands of people each year.

Researchers are exploring the use of robots to take on hazardous duties related to studying wind erosion of soils and the expansion of deserts.

ARS researchers in Oregon have bred more than 20 varieties of hops since the 1950s.

Researchers discovered the amino acid, L-glutamine shows potential to serve as a natural antibiotic alternative to promote growth and well-being in piglets.

ARS researchers helped evaluate new strains of tilapia that can resist the bacteria that cause the deadly fish disease streptococcosis.

ARS researchers have fitted beef cattle with special collars to monitor their movements and behavior.

A team led by ARS scientists in Wooster, OH, developed and tested the smarter sprayer technology.

Researchers have developed a self-propelled apple-harvest and in-field-sorting prototype machine.

ARS scientists investigated using a robotic vision system, RoTSE, to prune fruit trees during the winter.

ARS researchers have been on the forefront of studies to diagnose prion diseases in vulnerable livestock.

The U.S. Meat Animal Research Center provides scientific information and new technologies that can be utilized on problems affecting the beef, sheep, and swine industries.

ARS researchers are focusing on the honey bee “microbiome”—the bacteria and other microbes that inhabit the insect's gut.

ARS researchers have been on the forefront of studies to diagnose prion diseases in vulnerable livestock.