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ARS researchers are developing new strategies to combat citrus greening

Collaboration between ARS scientists and more than 30 national and international institutions resulted in two new pollinator bee genome sequences.

Work by the U.S. Wheat and Barley Scab Initiative, an ARS-led coalition, has reduced scab losses eightfold since 2004.

In an effort to reduce cooking time, ARS scientists discovered that genetic differences exist among beans that determine how long it takes the bean to cook.

Two oilseed crops that are good for pollinators—pennycress and camelina—can fit into profitable rotations with corn and soybeans.

ARS scientists have shown that anaerobic soil disinfestation is a promising alternative to methyl bromide fumigation.

ARS scientists have made breakthroughs in producing passenger tires with guayule rubber.

ARS scientists released two new varieties of potatoes—'Clearwater Russet' and 'Blazer Russet'—that will be used by McDonald's for French fries.

Collaboration between ARS scientists and more than 30 national and international institutions resulted in two new pollinator bee genome sequences.

ARS scientists have developed and released "Hidden Valley" meadow fescue.

ARS researchers developed a new heat treatment for use during the sugarcane juice clarification process to eliminate microbial contamination.

ARS researchers are improving bioenergy production to advance the economic feasibility of producing high-quality biodiesel and jet fuels from renewable biomass.

ARS scientists and collaborators developed and released the new OLé peanut.