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Scientists developed a method to analyze PFAS in foods including chicken, pork, beef, catfish, and eggs.

Hempseed cake was mixed into cattle feed for approximately 16 weeks and then meat products from the cattle were tested for CBD and THC levels.

ARS researchers developed an antibody against the most lethal variant of the Shiga toxin, called Stx2.

ARS scientists used artificial intelligence to develop image-based identification for five common stored grain insect species.

Researchers developed a portable, dual detection biosensor that enables on-site testing of samples for mercury and displays the results on a smart phone.

ARS scientists collaborated to sequence and assemble the genomes of the ticks that cause cattle fever and anaplasmosis.

ARS scientists are studying the potential health risks of perfluorooctanoic acid (PFOA).

ARS researchers are studying genetics and breeding to make honey bees more resilient.

Scientists are producing new strains of cotton that offer both quality and abundance.

ARS scientists in collaboration with researchers at the University of Georgia, developed a series of algorithms capable of effectively predicting the prevalence of Salmonella.

An improved genome reference sequence for the North American Atlantic salmon and the first DNA chip enables the use of genomic information in breeding strategies.

An improved genome reference sequence for the North American Atlantic salmon and the first DNA chip enables the use of genomic information in breeding strategies.

Researchers with the ARS Honey Bee Breeding, Genetics, and Physiology Research Unit have identified a region of the honey bee genome linked to reduced colony defensiveness.

The USDA-USAID Livestock Improvement Project is an 8-year international program to enhance genetic gains made in local goat populations.

ARS researchers found that two disinfectants could reduce, Salmonella on papayas.

Certain plant-based compounds and probiotic cultures are effective for keeping poultry and eggs free from harmful bacteria.

A team of ARS scientists in cooperation with Pacific Biosciences published the first genome of the invasive spotted lanternfly.

ARS scientists have developed novel RNA interference technology that interrupts the expression of critical whitefly genes.

Scientists developed a effective, energy-saving technology to help keep microbes and mycotoxins off almonds.

ARS scientists at the Food Safety and Intervention Technologies Laboratory have hatched a way to produce safer eggs without jeopardizing quality.

ARS scientists are using gene editing to assist in the development of a vaccine for
African swine fever.

The National Plant Germplasm System--a collection of seeds, cuttings, bud wood, rootstocks, and other plant material--has had over 209,700 accessions shipped to 81 countries.

ARS scientists are using a device known as "SHIME," to study the influence of dietary changes on the activity of these microbes in a simulated environment outside the human digestive tract.

ARS scientists designed and developed portable and stationary LED-light grading systems and developed a computerized software system.

ARS researchers compared egg storage methods to verify the benefits of egg washing and refrigerated storage.

The researchers found that raising the temperature in stored peanuts solved the mold problem without affecting peanut quality.

In an effort to reduce cooking time, ARS scientists discovered that genetic differences exist among beans that determine how long it takes the bean to cook.

ARS scientists have worked with public and private partners to develop animal vaccines, antibody therapies, and strategies for enhancing the immune systems of farm animals.

ARS researchers are at the forefront of cutting-edge genomics research that is providing breeders with the molecular tools they need to improve on key traits such as disease resistance.

ARS researchers are developing better ways to improve animal production by using more precise techniques and tools.

ARS collaborated with the FDA to develop a low-cost, portable detection system that can differentiate between active and non-active toxins in food samples