Search Articles

Scientists have assembled a collection of yeasts that convert agriculture waste into bio-oil, which is then easily converted into biodiesel or renewable jet fuel.

ARS scientists have developed yellow bean varieties that contain more absorbable iron.

ARS researchers developed a new spawning aid for female channel catfish resulting in increased egg yield.

ARS scientists are investigating ways to ensure agriculture can produce renewable fuels that will help diminish our carbon footprint.

Scientists conducted research on how farm management practices could maximize elephant grass’s utility as a bioethanol feedstock.

ARS scientists are investigating ways to ensure agriculture can produce renewable fuels that will help diminish our carbon footprint.

ARS scientists are investigating ways to ensure agriculture can produce renewable fuels that will help diminish our carbon footprint.

A new variety of sugarcane has high fiber content, excellent regrowth ability, high stalk population, cold tolerance, disease resistance, and excellent biomass yield.

ARS scientists created a new potato variety with greater yields and better processing qualities, especially for making chips and fries.

Scientists conducted research on how farm management practices could maximize elephant grass’s utility as a bioethanol feedstock.

ARS scientists have developed 'Liberty' a new switchgrass that is well adapted to the Upper Midwest and produces 530 gallons of bioethanol per acre.

Scientists are looking into how they can improve upon the grass cattle put in their bellies and you put in your tank.

ARS researchers released two new varieties of blackberry: ‘Twilight’ and ‘Hall’s Beauty.’

ARS scientists successfully used tung oil as the starting material for a new additive to improve the performance of diesel fuel.

Learn about the Keepsake strawberry developed by ARS

ARS scientists recently released “Contender” peanut, which is high in oleic fatty acids.

Good food going bad is a sad thing when many people are going hungry, but ARS researchers have addressed that issue.

ARS scientists are exploring ways to convert household waste into methane and ethanol that can be used to power trucks or generators

ARS scientists have developed a biodegradable edible film from casein, a milk protein, which can be used as a food wrap.

ARS scientists released two new varieties of potatoes—'Clearwater Russet' and 'Blazer Russet'—that will be used by McDonald's for French fries.

ARS researchers are improving bioenergy production to advance the economic feasibility of producing high-quality biodiesel and jet fuels from renewable biomass.

ARS scientists and collaborators developed and released the new OLé peanut.

ARS scientists, in collaboration with the Children's Hospital Oakland Research Institute, developed a low-calorie, fruit-based snack bar fortified with micronutrients and fiber.