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ARS researchers recently developed and released three new pea cultivars that can be grown in the cooler months.

In recent years, farmers in the southeastern United States have struggled with the invasive guava root-knot nematode.

ARS researchers discovered that bees collect pollen from centipedegrass flower heads.

Scientists have identified a tomato gene that's responsible for the softening process in the fruit as it matures, and found a way to inhibit the gene, keeping tomatoes firmer, longer.

ARS researchers examined rhododendron plants growing in native stands, looking for microbes that cause diseases that affect other plants.

Researchers developed a forecast tool to determine which areas have the highest probability of a large rangeland fire.

A long-term honey bee monitoring network helps researchers to better understand colony performance and survivorship over multiple seasons.

Research at the ARS Western Human Nutrition Research Center revealed that consuming a new type of wheat may help control blood sugar.

ARS and University of California-Berkeley scientists are evaluating the potential of a parasitoid wasp to control the fruit fly, spotted wing drosophila.

ARS researchers are studying genetics and breeding to make honey bees more resilient.

Scientists are producing new strains of cotton that offer both quality and abundance.

ARS scientists are combatting pests and diseases affecting avocado production in the U.S.

ARS scientists found that methyl benzoate can repel, and even kill, other insects and pests, including the spotted wing drosophila fly.

A new variety of sugarcane has high fiber content, excellent regrowth ability, high stalk population, cold tolerance, disease resistance, and excellent biomass yield.

Researchers with the ARS Honey Bee Breeding, Genetics, and Physiology Research Unit have identified a region of the honey bee genome linked to reduced colony defensiveness.

ARS has been a central player in the Wheat Productivity Enhancement Program for Pakistan, a decade-long international collaboration.

Putting honey bees into indoor cold storage in October rather than November increases their chances of surviving the winter.

Learn about the Keepsake strawberry developed by ARS

Scientists are using dogs to sniff out citrus orchards for the devastating pathogen HBL, also known as Citrus Greening.

Researchers found a way to distinguish between two citrus diseases that are similar in appearance, but dangerously different.

A way to control mold while keeping the strawberries fresh and tasty.

ARS scientists recently released “Contender” peanut, which is high in oleic fatty acids.

The National Plant Germplasm System--a collection of seeds, cuttings, bud wood, rootstocks, and other plant material--has had over 209,700 accessions shipped to 81 countries.

ARS researchers decided to examine the genetics that underpin broccoli's ability to cope with heat stress.

Collaboration between ARS scientists and more than 30 national and international institutions resulted in two new pollinator bee genome sequences.

ARS researchers in Oregon have bred more than 20 varieties of hops since the 1950s.

ARS researchers are focusing on the honey bee “microbiome”—the bacteria and other microbes that inhabit the insect's gut.

Two oilseed crops that are good for pollinators—pennycress and camelina—can fit into profitable rotations with corn and soybeans.

ARS scientists released two new varieties of potatoes—'Clearwater Russet' and 'Blazer Russet'—that will be used by McDonald's for French fries.

Collaboration between ARS scientists and more than 30 national and international institutions resulted in two new pollinator bee genome sequences.

ARS scientists and collaborators developed and released the new OLé peanut.