Search Articles

ARS scientists have developed yellow bean varieties that contain more absorbable iron.

ARS researchers developed a new spawning aid for female channel catfish resulting in increased egg yield.

ARS scientists collaborated to sequence and assemble the genomes of the ticks that cause cattle fever and anaplasmosis.

ARS researchers are studying genetics and breeding to make honey bees more resilient.

Scientists are producing new strains of cotton that offer both quality and abundance.

An improved genome reference sequence for the North American Atlantic salmon and the first DNA chip enables the use of genomic information in breeding strategies.

An improved genome reference sequence for the North American Atlantic salmon and the first DNA chip enables the use of genomic information in breeding strategies.

ARS scientists created a new potato variety with greater yields and better processing qualities, especially for making chips and fries.

Researchers with the ARS Honey Bee Breeding, Genetics, and Physiology Research Unit have identified a region of the honey bee genome linked to reduced colony defensiveness.

The USDA-USAID Livestock Improvement Project is an 8-year international program to enhance genetic gains made in local goat populations.

ARS researchers released two new varieties of blackberry: ‘Twilight’ and ‘Hall’s Beauty.’

A team of ARS scientists in cooperation with Pacific Biosciences published the first genome of the invasive spotted lanternfly.

Learn about the Keepsake strawberry developed by ARS

ARS scientists have developed novel RNA interference technology that interrupts the expression of critical whitefly genes.

ARS scientists are using gene editing to assist in the development of a vaccine for
African swine fever.

ARS scientists recently released “Contender” peanut, which is high in oleic fatty acids.

Good food going bad is a sad thing when many people are going hungry, but ARS researchers have addressed that issue.

The National Plant Germplasm System--a collection of seeds, cuttings, bud wood, rootstocks, and other plant material--has had over 209,700 accessions shipped to 81 countries.

In an effort to reduce cooking time, ARS scientists discovered that genetic differences exist among beans that determine how long it takes the bean to cook.

ARS scientists have developed a biodegradable edible film from casein, a milk protein, which can be used as a food wrap.

ARS researchers are at the forefront of cutting-edge genomics research that is providing breeders with the molecular tools they need to improve on key traits such as disease resistance.

ARS scientists released two new varieties of potatoes—'Clearwater Russet' and 'Blazer Russet'—that will be used by McDonald's for French fries.

ARS researchers are developing better ways to improve animal production by using more precise techniques and tools.

ARS scientists and collaborators developed and released the new OLé peanut.

ARS scientists, in collaboration with the Children's Hospital Oakland Research Institute, developed a low-calorie, fruit-based snack bar fortified with micronutrients and fiber.