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A novel approach for determining the effectiveness of conservation practices in reducing nitrate losses.

Study finds ammonium nitrate had 34% lower yield compared to poultry litter treated with alum.

Pumping groundwater from local aquifers to irrigate crops has increased yields but is steadily reducing the supply of available water for future use.

An ARS research team along with the Southwest Climate Hub in Las Cruces, NM, developed a resource called The Water Adaptation Techniques Atlas.

ARS scientists have developed yellow bean varieties that contain more absorbable iron.

To support efficient water management, ARS researchers developed an open-source model, pyfao56, for precise crop water management.

ARS researchers developed a new spawning aid for female channel catfish resulting in increased egg yield.

Scientists found that fish raised in reused water faced significantly higher mortality rates that those grown in tanks supplied with fresh spring water.

ARS researchers investigated whether vegetative filter strips could remove excess nitrogen from runoff.

A team of researchers and their partners have found another way to conserve water: late planted corn.

ARS scientists created a new potato variety with greater yields and better processing qualities, especially for making chips and fries.

ARS researchers released two new varieties of blackberry: ‘Twilight’ and ‘Hall’s Beauty.’

Learn about the Keepsake strawberry developed by ARS

ARS scientists recently released “Contender” peanut, which is high in oleic fatty acids.

Good food going bad is a sad thing when many people are going hungry, but ARS researchers have addressed that issue.

ARS scientists have come up with a game-changing water purification technology to remove nitrogen from wastewater at one-third the cost of existing technologies.

Scientists have saved millions of gallons of water by developing an automated irrigation scheduling system that targets water to where and when it is needed most.

ARS scientists have developed a biodegradable edible film from casein, a milk protein, which can be used as a food wrap.

ARS scientists are working with satellite imagery in collaboration with grape growers to improve irrigation water management on vineyards that stretch across thousands of acres.

ARS scientists released two new varieties of potatoes—'Clearwater Russet' and 'Blazer Russet'—that will be used by McDonald's for French fries.

Reducing tillage timing and frequency on 4 million acres of low-precipitation-zone wheat can save 1.75 million gallons of diesel fuel annually.

ARS, in collaboration with NASA, developed the iSnobal model--a new technology for forecasting water supply derived from melting snow.

The "Haney Test" is an award-winning soil health tool that major soil testing laboratories are quickly adopting to determine optimal soil fertilizer rates.

ARS scientists and collaborators developed and released the new OLé peanut.

ARS scientists, in collaboration with the Children's Hospital Oakland Research Institute, developed a low-calorie, fruit-based snack bar fortified with micronutrients and fiber.

ARS scientists made significant enhancements to the Soil and Water Assessment Tool.