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Scientists developed a method to analyze PFAS in foods including chicken, pork, beef, catfish, and eggs.

ARS is working with the Washington State Departments of Health and Agriculture and USDA’s Animal and Plant Health Inspection Service to prevent the northern giant hornet, formerly known as Asian giant hornet, from becoming established in the United States.

Hempseed cake was mixed into cattle feed for approximately 16 weeks and then meat products from the cattle were tested for CBD and THC levels.

ARS researchers developed an antibody against the most lethal variant of the Shiga toxin, called Stx2.

ARS scientists used artificial intelligence to develop image-based identification for five common stored grain insect species.

Researchers developed a portable, dual detection biosensor that enables on-site testing of samples for mercury and displays the results on a smart phone.

ARS scientists are studying the potential health risks of perfluorooctanoic acid (PFOA).

ARS and University of California-Berkeley scientists are evaluating the potential of a parasitoid wasp to control the fruit fly, spotted wing drosophila.

ARS scientists are combatting pests and diseases affecting avocado production in the U.S.

In the search for natural enemies of the emerald ash borer, one promising candidate is a tiny 5-7 millimeter-long parasitic wasp that lays its eggs on EAB larvae.

ARS scientists in collaboration with researchers at the University of Georgia, developed a series of algorithms capable of effectively predicting the prevalence of Salmonella.

ARS scientists and the Foundation for the Study of Invasive Species in Argentina, conducted research to further understand tawny crazy ant behavior.

ARS scientists studied Puerto Rican fungal strains as possible biological control agents for managing the coffee berry borer in an environmentally sustainable manner.

ARS researchers found that two disinfectants could reduce, Salmonella on papayas.

Certain plant-based compounds and probiotic cultures are effective for keeping poultry and eggs free from harmful bacteria.

A team of ARS scientists in cooperation with Pacific Biosciences published the first genome of the invasive spotted lanternfly.

ARS is helping lead the mapping of the first complete genome of the Asian giant hornet.

Scientists are using dogs to sniff out citrus orchards for the devastating pathogen HBL, also known as Citrus Greening.

Scientists developed a effective, energy-saving technology to help keep microbes and mycotoxins off almonds.

ARS researchers and their collaborator have demonstrated that an areawide mating disruption approach could control peach tree pests.

ARS scientists are looking into “attractive” ways to kill brown marmorated stink bugs.

ARS scientists at the Food Safety and Intervention Technologies Laboratory have hatched a way to produce safer eggs without jeopardizing quality.

ARS researchers are working to counter Emerald Ash borers with releases of the parasitic wasp Tetrastichus planipennisi and gene-based control.

ARS researchers and APHIS colleagues developed a new test that quickly identifies red imported fire ants

ARS scientists are using a device known as "SHIME," to study the influence of dietary changes on the activity of these microbes in a simulated environment outside the human digestive tract.

ARS scientists designed and developed portable and stationary LED-light grading systems and developed a computerized software system.

ARS researchers compared egg storage methods to verify the benefits of egg washing and refrigerated storage.

The researchers found that raising the temperature in stored peanuts solved the mold problem without affecting peanut quality.

ARS scientists have worked with public and private partners to develop animal vaccines, antibody therapies, and strategies for enhancing the immune systems of farm animals.

ARS scientists and collaborators have developed two new tools to improve water hyacinth control.

ARS collaborated with the FDA to develop a low-cost, portable detection system that can differentiate between active and non-active toxins in food samples