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A team from ARS and the University of Minnesota tested soil additives containing nitrogen-fixing microorganisms in a 3-year field study.

ARS scientists are sounding out a new way to improve biogas production and help the environment.

A novel approach for determining the effectiveness of conservation practices in reducing nitrate losses.

Researchers are developing techniques to trap and transfer earwigs from stone fruit orchards to the pome fruit orchards where they are beneficial.

Developed by ARS's researchers, symbiont technology can be delivered to citrus trees in the field and is scalable from a few to millions of trees.

Researchers worked with the Quapaw tribe to create high-resolution digital maps of soil properties for their tribal lands.

ARS researchers have developed a tool that can provide more precise answers that lead to healthier plants and greater yields.

ARS scientists are examining one of the things that makes sorghum naturally resistant to weeds — a natural herbicide the plant secretes from its roots.

ARS scientists in collaboration with Israeli partners, developed a new formulation to protect beneficial fungi and nematodes from UV radiation.

ARS researchers tested natamycin as a postharvest treatment to control and reduce fruit rot in blueberries.

Pumping groundwater from local aquifers to irrigate crops has increased yields but is steadily reducing the supply of available water for future use.

Researchers used the Lawson Aerator to evaluate the effectiveness of a mechanical treatment to renovate rangelands.

An ARS research team along with the Southwest Climate Hub in Las Cruces, NM, developed a resource called The Water Adaptation Techniques Atlas.

ARS scientists have developed yellow bean varieties that contain more absorbable iron.

To support efficient water management, ARS researchers developed an open-source model, pyfao56, for precise crop water management.

A team of ARS researchers is providing farmers in Hawaii with new apps to help manage threats to their crops.

Scientists at the Application Technology Research Unit in Wooster, OH, are discovering that silicon could be a key contributor to agriculture.

A team of researchers has combined satellite data with virtual fencing to turn ordinary livestock grazing into a powerful tool to reduce wildfire risk.

Scientists are investigating the effects of land use management practices on wildfires as part of USDA’s Long-Term Agroecosystem Research program.

ARS researchers recently developed and released three new pea cultivars that can be grown in the cooler months.

In recent years, farmers in the southeastern United States have struggled with the invasive guava root-knot nematode.

Scientists have identified a tomato gene that's responsible for the softening process in the fruit as it matures, and found a way to inhibit the gene, keeping tomatoes firmer, longer.

ARS researchers examined rhododendron plants growing in native stands, looking for microbes that cause diseases that affect other plants.

Researchers developed a forecast tool to determine which areas have the highest probability of a large rangeland fire.

ARS researchers investigated whether vegetative filter strips could remove excess nitrogen from runoff.

ARS researchers found that keeping plants in drainage ditches can benefit the aquatic ecosystem

Research at the ARS Western Human Nutrition Research Center revealed that consuming a new type of wheat may help control blood sugar.

ARS and University of California-Berkeley scientists are evaluating the potential of a parasitoid wasp to control the fruit fly, spotted wing drosophila.

Scientists are producing new strains of cotton that offer both quality and abundance.

ARS scientists are combatting pests and diseases affecting avocado production in the U.S.

ARS scientists found that methyl benzoate can repel, and even kill, other insects and pests, including the spotted wing drosophila fly.

ARS researchers and the USDA Southwest Climate Hub developed a new set of tools aiming at helping farmers, ranchers, and other stakeholders plan for serious environmental challenges.

A new variety of sugarcane has high fiber content, excellent regrowth ability, high stalk population, cold tolerance, disease resistance, and excellent biomass yield.

ARS has been a central player in the Wheat Productivity Enhancement Program for Pakistan, a decade-long international collaboration.

Researchers determined that winter camelina and pennycress are effective in reducing excess nitrogen and preventing its escape from farmland.

Promoting “manuresheds” to combat nutrient pollution while taking advantage of manure’s productive uses.

Learn about the Keepsake strawberry developed by ARS

Scientists are using dogs to sniff out citrus orchards for the devastating pathogen HBL, also known as Citrus Greening.

Researchers found a way to distinguish between two citrus diseases that are similar in appearance, but dangerously different.

A way to control mold while keeping the strawberries fresh and tasty.

ARS scientists recently released “Contender” peanut, which is high in oleic fatty acids.

The National Plant Germplasm System--a collection of seeds, cuttings, bud wood, rootstocks, and other plant material--has had over 209,700 accessions shipped to 81 countries.

ARS researchers decided to examine the genetics that underpin broccoli's ability to cope with heat stress.

"Grass Roots", an exhibit developed by ARS scientists, educates the public on the importance, diversity, and benefits of turfgrass and their crop relatives.

ARS researchers in New Orleans, LA, looked for an environmentally friendly, biobased alternative for cleaning cotton.

ARS researchers in Oregon have bred more than 20 varieties of hops since the 1950s.

ARS scientists have developed management strategies that reduce the buildup of dry plant material that fuels large wildfires.

ARS scientists released two new varieties of potatoes—'Clearwater Russet' and 'Blazer Russet'—that will be used by McDonald's for French fries.

ARS scientists and collaborators developed and released the new OLé peanut.