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Scientists developed a method to analyze PFAS in foods including chicken, pork, beef, catfish, and eggs.

ARS scientists developed novel, reversible biocides that kill disease-causing bacteria while minimizing other toxic effects.

ARS-funded scientists developed an artificial intelligence (AI)-aided computer vision system for real-time monitoring of fish in recirculating aquaculture systems.

The virus influenza A strain crossed from humans to swine at least 370 separate times between 2009 and 2021.

By using telomere-to-telomere assemblies, ARS scientists can better understand the biological and genomic basis for how animals differ.

ARS researchers and collaborators demonstrated that oils from algae can produce the necessary omega-3 fatty acids found in fish oils.

Hempseed cake was mixed into cattle feed for approximately 16 weeks and then meat products from the cattle were tested for CBD and THC levels.

ARS researchers developed an antibody against the most lethal variant of the Shiga toxin, called Stx2.

ARS researchers developed a new spawning aid for female channel catfish resulting in increased egg yield.

ARS scientists used artificial intelligence to develop image-based identification for five common stored grain insect species.

ARS researchers collaborated with scientists from the University of Florida to develop a simpler method to sterilize mosquitoes.

ARS researchers collaborated with Kansas State University to reduce the potential consequences of the Japanese encephalitis virus entering the United States.

ARS researchers studied the transmission dynamics of avian influenza virus in disease outbreaks of both commercial and backyard flocks.

Researchers developed a portable, dual detection biosensor that enables on-site testing of samples for mercury and displays the results on a smart phone.

Scientists found that fish raised in reused water faced significantly higher mortality rates that those grown in tanks supplied with fresh spring water.

Researchers determined that clam byproducts and hemp fibers meet the nutritional needs of farmed fish Florida pompano.

ARS scientists collaborated to sequence and assemble the genomes of the ticks that cause cattle fever and anaplasmosis.

ARS scientists are studying the potential health risks of perfluorooctanoic acid (PFOA).

Changes in cattle rumen associated with liver abscesses remain well after the early development of rumen acidosis caused by high corn diets.

ARS scientists conducted research to determine if America’s agricultural system is safe from COVID-19.

ARS scientists conducted research to determine if America’s agricultural system is safe from COVID-19.

ARS scientists conducted research to determine if America’s agricultural system is safe from COVID-19.

ARS researchers used computer modeling to predict the limited potential of livestock transmission of SARS-CoV-2.

ARS scientists in collaboration with researchers at the University of Georgia, developed a series of algorithms capable of effectively predicting the prevalence of Salmonella.

Red clover in cattle diets could give them additional defense against fescue toxicosis, caused by the consumption of fungus-infected tall fescue when grazing.

ARS researchers and Villanova University researchers looked at compounds called pyranopyrans that have significant antibacterial properties against a certain fish pathogen.

An improved genome reference sequence for the North American Atlantic salmon and the first DNA chip enables the use of genomic information in breeding strategies.

An improved genome reference sequence for the North American Atlantic salmon and the first DNA chip enables the use of genomic information in breeding strategies.

ARS scientists at the Plum Island National Animal Disease Research Center are preparing countermeasures in case of the arrival of African Swine Fever in the United States.

The USDA-USAID Livestock Improvement Project is an 8-year international program to enhance genetic gains made in local goat populations.

ARS scientists conducted a study of essential oil from dried pineapple weed for repelling mosquitoes.

Researchers developed an improved line of trout germplasm that the nation’s second largest commercial egg retailer is selling to trout farmers.

A new fish food made from fly frass is helping fish farmers raise larger, healthier catfish.

Researchers are bringing high-tech tools to the fight against cattle fever ticks along the U.S.-Mexico border and in Puerto Rico.

Scientists recently looked at the temperature preferences of sows, with an eye toward keeping them more comfortable before and during pregnancy.

ARS researchers found that two disinfectants could reduce, Salmonella on papayas.

Certain plant-based compounds and probiotic cultures are effective for keeping poultry and eggs free from harmful bacteria.

ARS scientists have made two important advancements against African swine fever virus which causes a lethal disease in swine.

Learn how scientists are finding alternatives to chemical insecticides to control flies.

Scientists developed a effective, energy-saving technology to help keep microbes and mycotoxins off almonds.

ARS scientists at the Food Safety and Intervention Technologies Laboratory have hatched a way to produce safer eggs without jeopardizing quality.

ARS scientists are using gene editing to assist in the development of a vaccine for
African swine fever.

ARS researchers found that hops that are too old for brewing beer, but still nutritious for cattle, may be available for coproduct development.

Raising beef cattle without antibiotics may not reduce levels of antimicrobial resistance.

ARS researchers and Federal partners formed the Rift Valley Fever Outbreak Early-Warning Team.

ARS scientists worked with a commercial partner to construct a new avian influenza vaccine.

ARS scientists are using a device known as "SHIME," to study the influence of dietary changes on the activity of these microbes in a simulated environment outside the human digestive tract.

ARS scientists designed and developed portable and stationary LED-light grading systems and developed a computerized software system.

ARS researchers compared egg storage methods to verify the benefits of egg washing and refrigerated storage.

The researchers found that raising the temperature in stored peanuts solved the mold problem without affecting peanut quality.

Researchers discovered the amino acid, L-glutamine shows potential to serve as a natural antibiotic alternative to promote growth and well-being in piglets.

ARS researchers helped evaluate new strains of tilapia that can resist the bacteria that cause the deadly fish disease streptococcosis.

ARS researchers have fitted beef cattle with special collars to monitor their movements and behavior.

ARS researchers have been on the forefront of studies to diagnose prion diseases in vulnerable livestock.

The U.S. Meat Animal Research Center provides scientific information and new technologies that can be utilized on problems affecting the beef, sheep, and swine industries.

ARS researchers have been on the forefront of studies to diagnose prion diseases in vulnerable livestock.

ARS scientists are making catfish operations more efficient, profitable, and environmentally friendly by developing new systems that recirculate water.

Scientists developed an effective vaccine that could be produced and stored in the United States in the event of an outbreak of Foot-and-Mouth Disease.

ARS and USDA's Animal and Plant Health Inspection Service continue to collaborate on preventing the spread of screwworms from South America.

ARS scientists have worked with public and private partners to develop animal vaccines, antibody therapies, and strategies for enhancing the immune systems of farm animals.

ARS researchers are at the forefront of cutting-edge genomics research that is providing breeders with the molecular tools they need to improve on key traits such as disease resistance.

ARS is helping protect U.S. cattle against ticks that spread cattle fever disease.

ARS researchers are developing better ways to improve animal production by using more precise techniques and tools.

In response to the December 2014 detection of new HPAI viruses, ARS refocused its avian influenza research team and developed an emergency avian influenza vaccine.

ARS collaborated with the FDA to develop a low-cost, portable detection system that can differentiate between active and non-active toxins in food samples