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ARS researchers are developing new strategies to combat citrus greening

ARS scientists have developed novel RNA interference technology that interrupts the expression of critical whitefly genes.

ARS researchers have developed a molecular method that could revolutionize the way we approach surveillance of sand flies.

ARS’s Office of Technology Transfer is, in essence, the bridge that connects ARS scientific technologies to homes across the Nation.

The National Agricultural Library provides access to millions of journal articles and other publications, as well as rare books and manuscript materials in its Special Collections unit

Researchers found a way to distinguish between two citrus diseases that are similar in appearance, but dangerously different.

Scientists developed a effective, energy-saving technology to help keep microbes and mycotoxins off almonds.

ARS researchers and their collaborator have demonstrated that an areawide mating disruption approach could control peach tree pests.

ARS scientists have developed a new test to quickly detect Zika virus in mosquitos.

A team of researchers, including ARS scientists, is on the cusp of releasing the world's first treatment for peanut allergy.

People in their 70s and 80s can improve their mobility and function by walking 30 minutes a day.

ARS scientists are looking into “attractive” ways to kill brown marmorated stink bugs.

A way to control mold while keeping the strawberries fresh and tasty.

ARS scientists at the Food Safety and Intervention Technologies Laboratory have hatched a way to produce safer eggs without jeopardizing quality.

ARS scientists are using gene editing to assist in the development of a vaccine for
African swine fever.

Scientists at ARS’s Children’s Nutrition Research Center in Texas may have found a breakthrough for one of the biggest health concerns in the United States.

Highlighting the achievements of Elizabeth Ainsworth, Heather Allen, Jo Anne Crouch, and Sara Lupton

ARS researchers found that hops that are too old for brewing beer, but still nutritious for cattle, may be available for coproduct development.

ARS scientists recently released “Contender” peanut, which is high in oleic fatty acids.

Good food going bad is a sad thing when many people are going hungry, but ARS researchers have addressed that issue.

Electrodialysis may not only benefit farmers, but also the environment by reducing nitrogen runoff from farms.

Raising beef cattle without antibiotics may not reduce levels of antimicrobial resistance.

Cheatgrass outcompetes native plants for nutrients and water and deprives animals of dietary variety and quality as well as habitat.

The National Plant Germplasm System--a collection of seeds, cuttings, bud wood, rootstocks, and other plant material--has had over 209,700 accessions shipped to 81 countries.

Highlighting the achievements of Soheila J. Maleki and Matthew N. Rouse.

ARS researchers and Federal partners formed the Rift Valley Fever Outbreak Early-Warning Team.

ARS researchers are working to counter Emerald Ash borers with releases of the parasitic wasp Tetrastichus planipennisi and gene-based control.

A team of ARS and Boyce Thompson Institute researchers in Ithaca, NY, may have found a weak link in the citrus-greening disease cycle.

ARS researchers decided to examine the genetics that underpin broccoli's ability to cope with heat stress.

ARS scientists have teamed with the University of Arkansas to introduce veterans to the farming profession and teach them basic agricultural practices.

ARS researchers have created silver nanoparticles whose antimicrobial properties can be passed directly into the cotton fibers that make up fabrics and textiles.

ARS researchers and APHIS colleagues developed a new test that quickly identifies red imported fire ants

ARS scientists have linked excessive consumption of foods with higher calories, sodium, saturated fat, and trans-fat with increased disease risk.

ARS scientists designed and developed portable and stationary LED-light grading systems and developed a computerized software system.

Collaboration between ARS scientists and more than 30 national and international institutions resulted in two new pollinator bee genome sequences.

"Grass Roots", an exhibit developed by ARS scientists, educates the public on the importance, diversity, and benefits of turfgrass and their crop relatives.

Farmers can better determine how much or how little nitrogen to apply for optimal crop yields by using "Soil-Test Biological Activity" approach.

ARS researchers in New Orleans, LA, looked for an environmentally friendly, biobased alternative for cleaning cotton.

Grass-Cast uses historical data about weather and vegetation growth to predict how much grass will be available for livestock grazing during the upcoming summer.

ARS Electron and Confocal Microscopy Research Unit helps expand the scientific understanding of microbes, pests, and pathogens that attack crops, infect livestock, and sicken thousands of people each year.

ARS researchers compared egg storage methods to verify the benefits of egg washing and refrigerated storage.

Researchers are exploring the use of robots to take on hazardous duties related to studying wind erosion of soils and the expansion of deserts.

35 years of research in turfgrass breeding and genetics has improved the very surface of the earth we walk on.

ARS physiologists found that not all those calories may be available for uptake and use by the body.

ARS nutrition researchers combined seven different analytical methods to resolve conflicting information about vitamin D levels needed for a healthy diet.

Researchers developed state-of-the-art sensors that estimate soil water levels using readings from electromagnetic pulses.

The researchers found that raising the temperature in stored peanuts solved the mold problem without affecting peanut quality.

ARS researchers in Oregon have bred more than 20 varieties of hops since the 1950s.

Researchers discovered the amino acid, L-glutamine shows potential to serve as a natural antibiotic alternative to promote growth and well-being in piglets.

ARS researchers helped evaluate new strains of tilapia that can resist the bacteria that cause the deadly fish disease streptococcosis.

ARS researchers teamed with University of California-Davis scientists to devise a thriftier way to dry walnuts.

ARS researchers have fitted beef cattle with special collars to monitor their movements and behavior.

A team led by ARS scientists in Wooster, OH, developed and tested the smarter sprayer technology.

Researchers have developed a self-propelled apple-harvest and in-field-sorting prototype machine.

ARS scientists investigated using a robotic vision system, RoTSE, to prune fruit trees during the winter.

ARS researchers have been on the forefront of studies to diagnose prion diseases in vulnerable livestock.

The U.S. Meat Animal Research Center provides scientific information and new technologies that can be utilized on problems affecting the beef, sheep, and swine industries.

ARS scientists are exploring ways to convert household waste into methane and ethanol that can be used to power trucks or generators

ARS chemists found the byproducts of wine-making can be made into a health-promoting flour.

ARS researchers are focusing on the honey bee “microbiome”—the bacteria and other microbes that inhabit the insect's gut.

An ARS team devised a two-step system that dries fruits and vegetables using 75 percent less energy than traditional methods.

ARS researchers have been on the forefront of studies to diagnose prion diseases in vulnerable livestock.

Reducing tillage timing and frequency on 4 million acres of low-precipitation-zone wheat can save 1.75 million gallons of diesel fuel annually.

Scientists have found a relationship between cognitive control and emotional eating behavior in preschool children.

Collaboration between ARS scientists and more than 30 national and international institutions resulted in two new pollinator bee genome sequences.

ARS, in collaboration with NASA, developed the iSnobal model--a new technology for forecasting water supply derived from melting snow.

ARS scientists have developed and released "Hidden Valley" meadow fescue.

The "Haney Test" is an award-winning soil health tool that major soil testing laboratories are quickly adopting to determine optimal soil fertilizer rates.

ARS researchers are developing better ways to improve animal production by using more precise techniques and tools.

A new garbage-processing technology reduces the municipal solid waste disposal in landfills and generates a co-product that can be used to reclaim damaged soils.

ARS researchers developed a new heat treatment for use during the sugarcane juice clarification process to eliminate microbial contamination.

ARS researchers are improving bioenergy production to advance the economic feasibility of producing high-quality biodiesel and jet fuels from renewable biomass.

ARS scientists and collaborators developed and released the new OLé peanut.

ARS scientists and collaborators have developed two new tools to improve water hyacinth control.

Researchers found that children who were overweight or obese gained more weight during the summer than during the school year

In response to the December 2014 detection of new HPAI viruses, ARS refocused its avian influenza research team and developed an emergency avian influenza vaccine.

ARS scientists partnered with our Nation’s military to develop products that protect military personnel from insect-transmitted diseases.

ARS has developed an improved cotton-based, blood-clotting wound dressing.

ARS scientists, in collaboration with the Children's Hospital Oakland Research Institute, developed a low-calorie, fruit-based snack bar fortified with micronutrients and fiber.

ARS scientists made significant enhancements to the Soil and Water Assessment Tool.

ARS helped the National Aeronautics and Space Administration with the launch of SMAP , a new satellite measuring the amount of water in top soil layers around the world.

ARS collaborated with the FDA to develop a low-cost, portable detection system that can differentiate between active and non-active toxins in food samples