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ARS scientists are sounding out a new way to improve biogas production and help the environment.

Scientists have assembled a collection of yeasts that convert agriculture waste into bio-oil, which is then easily converted into biodiesel or renewable jet fuel.

Researchers have developed a new, easier way to find the answer to the question, "How much carbon is stored in soil?"

ARS researchers have developed a unique mobile system that assesses and maps out soil carbon to a depth of 30 centimeters (the plow layer) – all in real time.

ARS researchers discovered that bees collect pollen from centipedegrass flower heads.

Scientific Discoveries highlights the national and international impact of ARS research on agriculture from the farmer's field to the consumer's table.

ARS researchers collaborated with scientists from the University of Florida to develop a simpler method to sterilize mosquitoes.

Highlighting the achievements of Mark Williams, Douglas Gladue, Matias Vanotti, Joan Lunney, Joon Park and Archie Tucker.

ARS researchers collaborated with Kansas State University to reduce the potential consequences of the Japanese encephalitis virus entering the United States.

ARS researchers recently developed and released three new pea cultivars that can be grown in the cooler months.

ARS researchers studied the transmission dynamics of avian influenza virus in disease outbreaks of both commercial and backyard flocks.

In recent years, farmers in the southeastern United States have struggled with the invasive guava root-knot nematode.

Researchers developed a portable, dual detection biosensor that enables on-site testing of samples for mercury and displays the results on a smart phone.

Scientists have identified a tomato gene that's responsible for the softening process in the fruit as it matures, and found a way to inhibit the gene, keeping tomatoes firmer, longer.

Scientists found that fish raised in reused water faced significantly higher mortality rates that those grown in tanks supplied with fresh spring water.

Scientists investigated practices that might help smallholder farmers increase sustainability of their lands and adapt to a changing climate.

Researchers determined that clam byproducts and hemp fibers meet the nutritional needs of farmed fish Florida pompano.

Researchers have teamed up with wine growers to determine whether waste from wine grapes can be converted into healthy food components.

ARS scientists collaborated to sequence and assemble the genomes of the ticks that cause cattle fever and anaplasmosis.

ARS researchers examined rhododendron plants growing in native stands, looking for microbes that cause diseases that affect other plants.

Researchers developed a forecast tool to determine which areas have the highest probability of a large rangeland fire.

ARS researchers investigated whether vegetative filter strips could remove excess nitrogen from runoff.

ARS scientists are studying the potential health risks of perfluorooctanoic acid (PFOA).

Scientists are taking grazing to a new level by developing sheep that prefer or tolerate the bitter taste of plants.

Changes in cattle rumen associated with liver abscesses remain well after the early development of rumen acidosis caused by high corn diets.

Pdf's of entire publications from previous years for fiscal year 2015-2022.

A long-term honey bee monitoring network helps researchers to better understand colony performance and survivorship over multiple seasons.

ARS researchers found that keeping plants in drainage ditches can benefit the aquatic ecosystem

Research at the ARS Western Human Nutrition Research Center revealed that consuming a new type of wheat may help control blood sugar.

ARS and University of California-Berkeley scientists are evaluating the potential of a parasitoid wasp to control the fruit fly, spotted wing drosophila.

ARS researchers are studying genetics and breeding to make honey bees more resilient.

Highlighting the achievements of Steven Kappes, Moon Kim, Autar Mattoo, Steven Mirsky, Sherry Hunt, William Hart-Cooper, Amy Vincent, Hyun Lillehoj and Marilyn Warburton.

ARS scientists conducted research to determine if America’s agricultural system is safe from COVID-19.

Scientists have developed and are testing a derivative of urushiol that could help desensitize the skin of individuals susceptible to poison ivy dermatitis.

Scientists are producing new strains of cotton that offer both quality and abundance.

ARS-funded researchers investigated how the content of oligosaccharides differed in milk produced by women with normal weight, overweight, or obesity.

ARS scientists are investigating ways to ensure agriculture can produce renewable fuels that will help diminish our carbon footprint.

ARS scientists are combatting pests and diseases affecting avocado production in the U.S.

ARS scientists conducted research to determine if America’s agricultural system is safe from COVID-19.

ARS scientists conducted research to determine if America’s agricultural system is safe from COVID-19.

Scientists conducted research on how farm management practices could maximize elephant grass’s utility as a bioethanol feedstock.

In the search for natural enemies of the emerald ash borer, one promising candidate is a tiny 5-7 millimeter-long parasitic wasp that lays its eggs on EAB larvae.

ARS scientists found that methyl benzoate can repel, and even kill, other insects and pests, including the spotted wing drosophila fly.

ARS researchers in Temple, TX, employed adaptive nutrient management to determine preferred balances on farms.

A stabilizer created using corn starch and vegetable oil opens the door to all sorts of useful food-grade and industrial applications.

ARS researchers used computer modeling to predict the limited potential of livestock transmission of SARS-CoV-2.

ARS scientists in collaboration with researchers at the University of Georgia, developed a series of algorithms capable of effectively predicting the prevalence of Salmonella.

A team of researchers and their partners have found another way to conserve water: late planted corn.

ARS researchers and the USDA Southwest Climate Hub developed a new set of tools aiming at helping farmers, ranchers, and other stakeholders plan for serious environmental challenges.

Often viewed as pests, grasshoppers may have a larger environmental role to play.

ARS scientists are investigating ways to ensure agriculture can produce renewable fuels that will help diminish our carbon footprint.

ARS scientists are investigating ways to ensure agriculture can produce renewable fuels that will help diminish our carbon footprint.

Beef producers in the western United States have been searching for alternatives to nitrogen-rich fertilizers .

Red clover in cattle diets could give them additional defense against fescue toxicosis, caused by the consumption of fungus-infected tall fescue when grazing.

ARS researchers and Villanova University researchers looked at compounds called pyranopyrans that have significant antibacterial properties against a certain fish pathogen.

ARS scientists studied how high-oleic soybean oil--an oil with high amounts of monounsaturated fats--modifies LDL cholesterol in comparison to other oils.

A new variety of sugarcane has high fiber content, excellent regrowth ability, high stalk population, cold tolerance, disease resistance, and excellent biomass yield.

ARS scientists and the Foundation for the Study of Invasive Species in Argentina, conducted research to further understand tawny crazy ant behavior.

An improved genome reference sequence for the North American Atlantic salmon and the first DNA chip enables the use of genomic information in breeding strategies.

An improved genome reference sequence for the North American Atlantic salmon and the first DNA chip enables the use of genomic information in breeding strategies.

Researchers developed a cool new intervention technology involving the use of cold plasma and hydrogen peroxide aerosols.

Researchers found that specific fruits and vegetables rich in plant compounds known as flavonoids may significantly reduce the risk of Alzheimer’s dementia.

ARS scientists created a new potato variety with greater yields and better processing qualities, especially for making chips and fries.

Combining the biofumigant with an herbicide seems to curb infestations of purple nutsedge as well as reduce nematodes and the tomato wilt bacterium.

ARS scientists at the Plum Island National Animal Disease Research Center are preparing countermeasures in case of the arrival of African Swine Fever in the United States.

Researchers with the ARS Honey Bee Breeding, Genetics, and Physiology Research Unit have identified a region of the honey bee genome linked to reduced colony defensiveness.

A new protocol addresses sources of variability and uncertainty in measuring microbial community composition and its connection with agricultural management and changing climate.

ARS scientists studied Puerto Rican fungal strains as possible biological control agents for managing the coffee berry borer in an environmentally sustainable manner.

Scientists conducted research on how farm management practices could maximize elephant grass’s utility as a bioethanol feedstock.

The National Plant Germplasm System--a collection of seeds, cuttings, bud wood, rootstocks, and other plant material--has had over 209,700 accessions shipped to 81 countries.

Highlighting the achievements of Soheila J. Maleki and Matthew N. Rouse.

ARS researchers are working to counter Emerald Ash borers with releases of the parasitic wasp Tetrastichus planipennisi and gene-based control.

A team of ARS and Boyce Thompson Institute researchers in Ithaca, NY, may have found a weak link in the citrus-greening disease cycle.

ARS researchers decided to examine the genetics that underpin broccoli's ability to cope with heat stress.

ARS scientists have teamed with the University of Arkansas to introduce veterans to the farming profession and teach them basic agricultural practices.

ARS researchers have created silver nanoparticles whose antimicrobial properties can be passed directly into the cotton fibers that make up fabrics and textiles.

ARS researchers and APHIS colleagues developed a new test that quickly identifies red imported fire ants

Farmers can better determine how much or how little nitrogen to apply for optimal crop yields by using "Soil-Test Biological Activity" approach.

ARS researchers in New Orleans, LA, looked for an environmentally friendly, biobased alternative for cleaning cotton.

Grass-Cast uses historical data about weather and vegetation growth to predict how much grass will be available for livestock grazing during the upcoming summer.

ARS Electron and Confocal Microscopy Research Unit helps expand the scientific understanding of microbes, pests, and pathogens that attack crops, infect livestock, and sicken thousands of people each year.

ARS researchers compared egg storage methods to verify the benefits of egg washing and refrigerated storage.

Researchers are exploring the use of robots to take on hazardous duties related to studying wind erosion of soils and the expansion of deserts.

35 years of research in turfgrass breeding and genetics has improved the very surface of the earth we walk on.

ARS physiologists found that not all those calories may be available for uptake and use by the body.

ARS nutrition researchers combined seven different analytical methods to resolve conflicting information about vitamin D levels needed for a healthy diet.

Researchers developed state-of-the-art sensors that estimate soil water levels using readings from electromagnetic pulses.

The researchers found that raising the temperature in stored peanuts solved the mold problem without affecting peanut quality.

ARS researchers in Oregon have bred more than 20 varieties of hops since the 1950s.

Researchers discovered the amino acid, L-glutamine shows potential to serve as a natural antibiotic alternative to promote growth and well-being in piglets.

ARS researchers helped evaluate new strains of tilapia that can resist the bacteria that cause the deadly fish disease streptococcosis.

ARS researchers teamed with University of California-Davis scientists to devise a thriftier way to dry walnuts.

ARS researchers have fitted beef cattle with special collars to monitor their movements and behavior.

A team led by ARS scientists in Wooster, OH, developed and tested the smarter sprayer technology.

Researchers have developed a self-propelled apple-harvest and in-field-sorting prototype machine.

ARS scientists investigated using a robotic vision system, RoTSE, to prune fruit trees during the winter.

ARS researchers have been on the forefront of studies to diagnose prion diseases in vulnerable livestock.

The U.S. Meat Animal Research Center provides scientific information and new technologies that can be utilized on problems affecting the beef, sheep, and swine industries.

ARS scientists are exploring ways to convert household waste into methane and ethanol that can be used to power trucks or generators

ARS chemists found the byproducts of wine-making can be made into a health-promoting flour.

ARS researchers are focusing on the honey bee “microbiome”—the bacteria and other microbes that inhabit the insect's gut.

An ARS team devised a two-step system that dries fruits and vegetables using 75 percent less energy than traditional methods.

ARS researchers have been on the forefront of studies to diagnose prion diseases in vulnerable livestock.